SILLAGO FISH
- Description
Description
Vinh Phat Food’s Sillago is sourced from approved fishing zones and processed under HACCP‑compliant conditions. The product features firm white flesh, low fat content, and consistent size grading, suitable for fillet and portion processing. Rapid chilling and advanced freezing methods preserve product integrity, while full traceability ensures compliance with international food‑safety and export standards.
Each catch is handled with care, rapidly chilled at sea, and processed under strict quality‑control standards to preserve its natural taste and nutritional integrity. With full traceability from fishing vessel to final packaging, our Sillago meets the expectations of international buyers seeking consistency, safety, and export‑ready performance.
Key Features:
- Wild‑caught from clean, well‑managed fishing zones
- Mild flavor and tender white meat
- Ideal for fillets, portions, and value‑added products
- Rapid chilling and hygienic processing for optimal freshness
- Full traceability and compliance with global food‑safety standards
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