freezing technology - VINH PHAT FOOD JSC

The Benefits of IQF Technology and Why It’s a Game-Changer for Seafood Industry?

As the global frozen seafood industry undergoes a major shift – driven by rising demand for fresher products, stricter quality standards, and more efficient supply chains – the benefits of IQF technology have become more important than ever. IQF (Individual Quick Freezing) continues to play a central role thanks to its highly efficient freezing process and its ability to preserve natural product quality.By freezing each piece individually, IQF seafood technology maintains superior product integrity, minimizes ice‑crystal damage, and ensures [...]

The Evolution of Seafood Freezing: Key Techniques for Freshness and Quality

From ancient ice harvesting and natural cold storage to today’s ultra‑rapid cryogenic seafood freezing systems, freezing technologies have fundamentally transformed food preservation, especially within the seafood industry [1]. These innovations have made it possible to maintain freshness, flavor, and nutritional value, enabling the year‑round global trade of premium seafood such as tuna, grouper, sillago, and mahi‑mahi, regardless of season or distance. Together with Vinh Phat Food, let us explore the fascinating history of marine fish preservation: from early traditional [...]

Tag - freezing technology

The Benefits of IQF Technology and Why It’s a Game-Changer for Seafood Industry?

The Evolution of Seafood Freezing: Key Techniques for Freshness and Quality